News

New paper: “Intracellular pHluorin as Sensor for Easy Assessment of Bacteriocin-Induced Membrane-Damage in Listeria monocytogenes”

We are proud to announce the publication of a new high impact article: “Intracellular pHluorin as Sensor for Easy Assessment of Bacteriocin-Induced Membrane-Damage in Listeria monocytogenes”, Peter Crauwels, Leonie Schäfer, Dominik Weixler, Nadav S. Bar, Dzung B. Diep, Christian U. Riedel, Gerd M. Seibold Front. Microbiol., 11 December 2018 | https://doi.org/10.3389/fmicb.2018.03038 We constructed L. monocytogenes EGD-e/pNZ-Phelp-pHluorin, a strain that constitutively expresses

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SafeFood consortium is attending the Food Ingredients (Fi) conference in Frankfurt, 27th-28th November

SafeFood consortium is attending the the Fi Europe conference, 27th to 28th November. Find us there! Contact nadi.bar@ntnu.no.

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Transmission Electron Microscopy (TEM) and Scanning Electron Microscopy (SEM)

We have successfully conducted the first round of SEM and TEM of the L. monocytogenes before and after high pressure. We used three different fixative protocols for the SEM and for the TEM. In the images, we can clearly see the membrane, and damaged Listeria cell after appyling high pressure. All together, we have taken

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Successful First status meeting in Barcelona!

Our two days meeting of the PIs, students and researchers tok place in Univ. Autonoma Barcelona (UAB) during 4-5.  We have reviewed our results and planned the coming activities. Thanks for everybody for participating!

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Official start of the Project

This month we are excited to announce the official start of the project!

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